tag:blogger.com,1999:blog-6079355698542102065.post1538963652472383755..comments2017-06-14T12:41:04.057-07:00Comments on A Budgie full of Millet: West Indian Black CakeSuehttp://www.blogger.com/profile/06955888233983862672noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6079355698542102065.post-17008931994677055382009-12-07T17:14:18.906-08:002009-12-07T17:14:18.906-08:00Thanks for sharing your recipe with us, it looks g...Thanks for sharing your recipe with us, it looks great. I am originally from the Caribbean and growing up there we would have black cake at all major events (we actually call it fruit cake). One additional thing though that I think they used to add to the recipe was almond essence along with the vanilla. <br /><br />Now that I've moved to the west coast away from my family its so hard to find black cake. I have even ordered some cakes online through Aunt Eulie's and Jamaican Pride which were both really good. But I will definitely have to try this recipe out to see if I can finally learn how to make it myself.SunshineGirlnoreply@blogger.com