tag:blogger.com,1999:blog-6079355698542102065.post7451082883441966478..comments2017-06-14T12:41:04.057-07:00Comments on A Budgie full of Millet: The softest fluffiest 100% Whole Wheat Bread you will ever eat!!Suehttp://www.blogger.com/profile/06955888233983862672noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6079355698542102065.post-47122698967911871782013-02-16T06:53:28.543-08:002013-02-16T06:53:28.543-08:00I just tried this method with King Arthur Flour...I just tried this method with King Arthur Flour's Apple Challah, changing the recipe to use all whole wheat. It took a lot more water than I expected, I added nearly half a cup of additional water. Thank you for changing the directions to use cups instead of grams. I don't have a scale and that was very helpful to me. I made the Tangzhou with 1/2 cup water and 3 tablespoons whole wheat flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6079355698542102065.post-65902465884487656692012-10-15T00:04:07.974-07:002012-10-15T00:04:07.974-07:00Loved the method of cooking the whole wheat flour ...Loved the method of cooking the whole wheat flour first! Have got to try it. BTW, I found your blog through Laura at KAF who wrote me about a question I had for my blog. Why not visit and let me know what you think?<br /><br />www.breadmantalking.blogspot.comDavidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6079355698542102065.post-46296900288869181862012-04-24T03:50:30.157-07:002012-04-24T03:50:30.157-07:00Hmmmmm...you may have mentioned this thing you hav...Hmmmmm...you may have mentioned this thing you have for your KitchenAid mixer at least once or twice. :)Anonymoushttps://www.blogger.com/profile/09742329767793861591noreply@blogger.com