|Pan fried Beef Wontons|
Wontons are easy to make. They can be stuffed with a variety of fillings; sweet or savory. Wontons are one of those dishes that everybody just loves.Whenever I make them, I make a huge batch so I can whip some up whenever the mood strikes me.
1 pound ground beef
1 1/2 teaspoon grated ginger
1/4 cup chopped cilantro
2 teaspoons soy sauce
1 tablespoon rice vinegar
1 teaspoon granulated sugar
1/2 teaspoon sesame oil
Freshly ground black pepper, to taste
Wonton wrappers, as needed
Combine ground beef with the chopped cilantro, grated ginger, soy sauce, rice vinegar, sugar, sesame oil and black pepper.
|Beef Filling mixed and pre-portioned out for easy filling.|
Lightly dampen the sides of the wrapper with water (using your finger or a small pastry brush).
Fold wrapper in half to form a triangle. Gently pressing the wrapper together & removing any air.
Take the two ends & fold them over & secure together with a little water. Continue until all are done.
|Wontons Filled and ready to cook.|
|Inside money shot.|